gotta eatta pita eggplant recipe
Gently add the eggs and cook, adjusting the heat to maintain a gentle boil, 9 minutes. Transfer the tomatoes to a serving bowl and add the fried eggplant, scallions, chile, mint and pita chips. Slice eggplants into 1/3" thick slices, place in colander, and generously salt. endobj
Season and repeat. 2023, Dietitian Debbie Dishes. Heat oven to 375 degrees. Caponata is a sweet-sour Sicilian condiment that derives its intense flavor from a laundry list of ingredients, including eggplant, olive oil, raisins, pine nuts, bell pepper, red wine vinegar, and herbs. 4.6 (1,800+ ratings) | DashPass Greek Style Eggplant. This recipe will make 4 filling pita halves. For the best results, taste and season your eggplant mixture with salt and pepper as you cook little by little. Brush marinade over both sides of each eggplant slice. Or a bag full of quarters for the dorm laundromat. Here, we fill the slices with ricotta, mozzarella, and Parmesan, plus sharp provolone, fresh basil, and egg to serve as a binder. Lolitas former trainers fight against the orcas release to home waters. Drizzle the eggplant with olive oil and season with salt and pepper. If made well in advance but not refrigerated, it can be reheated in a 300-degree oven for 20 minutes. Step 1: Salt eggplant Cut up the eggplant into cubes or large bite-size pieces. Spread the pitas with the hummus, then drizzle with some of the tahini sauce. Serving Size: 1 bowl. 
Step 3. Brush the cut sides with oil, about a tablespoon. Meanwhile, in a large, heavy pan or Dutch oven over medium high heat, add enough oil to come 3 inches up the sides and heat until it registers 350 degrees on an instant-read thermometer or until a morsel of bread immediately rises to the surface and bubbles vigorously when dropped in. Roast until dark brown, flipping halfway through, 25 to 30 minutes. 2 Japanese eggplants, sliced into 1/2-inch-thick rounds, 3 tablespoons fresh lemon juice (from 2 lemons), Sign up for the Food Network Shopping Newsletter Privacy Policy, Instant Pot Chicken Cacciatore Dump Dinner, Molly's Carrot Cake with Spiced Cream Cheese Frosting, TikToks Fruit Roll-Up Ice Cream Hack Lives Up to the Hype, Just Eat the Non-Organic Blueberries Heres Why You Should Disregard the Dirty Dozen, Jadeite Dishes Are Making a Comeback Heres What You Need to Know About This Trend, Taco Bell Brings Back Its Volcano Menu, Which Includes the Spiciest Burrito Ever, Hydro Flask Wants You to Trade In Your Old Water Bottles, The Best Compost Bins, According to Gardeners and Farmers, 7 Best Water Filters, According to Food Network Kitchen, Ooni's Wood-Fired Pizza Oven Is Currently $50 Off, 10 Olive Oils for Cooking, Dressing, Dipping and Everything In Between, 10Best Vodkas, According to a Spirits Expert, Enter Daily for Your Chance to Win $10,000. I+!Lv: :'X Cool. Speciality fillings such as kalamata olives, roasted peppers, and Feta cheese are also available for an additional $.75 each. Braised, stewed, pured, grilled, and fried eggplant recipes to make the most of the versatile nightshade. Try these! 38% 65g Carbs. Line 2 baking sheets with parchment paper and set aside. Eggplant is at its most delicious when it's charred, and the best way to get a good char is to brine it first. 5 0 obj
Falafel, shawarma, hummus, couscous, tabbouleh, eggplant. I usually choose eggplants on the smaller side since the smaller ones tend to be less bitter with fewer seeds. We believe that you can taste all that work in every bite! Pita pizzas rule! The pair brought Benaroyas mom on board at first for recipes and sourcing. It's served swimming in an easy yogurt-based sauce, spiked with harissa and cumin, and bulked up with tomatoes and chickpeas. Daily Goals How does this food fit into your daily goals? To assemble, slice the pita bread into halves and open the pocket. Here, we take extra care to eliminate as much moisture as we can from the vegetables, which concentrates their flavor and prevents sogginess. Once cooked down into a sauce, it's ready to be tossed with pasta or (my preferred use) spread onto bruschetta. The rolls are then nestled into a grill tray of tomato-rich marinara and left to cook until the cheese melts into a bubbling, gooey mess. Strain the soaked raisins, discarding the soaking liquid, then add the raisins to the eggplant mixture and toss to coat. Serve at once or let cool and serve at room temperature. With roasted eggplant layered over white bean hummus, this delicious, easy to make recipe contains a slew of phytonutrients, many which are active antioxidants, along with a variety of vitamins and minerals, and thats before talking fiber! Browse our Recipe Finder for more than 9,400 Post-tested recipes. Cook the shallot, pine nuts, capers, garlic and red-pepper flakes, stirring frequently, until the shallot is tender, 2 to 3 minutes. WebThe Mediterranean Diet is recognized as one of the most balanced and beneficial cuisines in the world. Cuisine Scene takes an insiders look at Tri-Valley restaurants and the people behind them. WebGotta Eatta Pita Bowl-chicken, Greens, Hummas,tomato Cucumber, Eggplant Light Tahini. Want to save this recipe? Set aside. The Everything Easy Anti-Inflammatory Cookbook, Kindred Table: Intuitive Eating for Families, https://zenandspice.com/wp-content/uploads/2017/10/Shoestring-Potatoes_ig.mp4. Today: 11:00 am - 9:00 pm. Toss the eggplants in a large bowl with 3 tablespoons olive oil, 1/2 teaspoon salt and a few grinds of pepper. 30% 52g Protein. Percentages are based on a diet of 2000 calories a day. Honestly, I think it worked really well for these sandwiches! Join for free! 695 Cal. In this one, we peel the eggplant and then pan-fry it whole, so that the exterior browns while the inside steams. Add the cucumber back to the medium bowl. The eggplant side is awesome. It should not be considered a substitute for a professional nutritionists advice. WebFind out what works well at Gotta Eatta Pita from the people who know best. Bake pita until crisp, about 4 minutes. Recipe note: The croutons can be stored at room temperature in an airtight container for up to 3 days. Sprinkle with some kosher salt and leave in a large colander in your sink or over a bowl. Puree the beans until smooth. Due to the varying amounts of oil used in frying, ingredients are too variable for a meaningful analysis. 2 0 obj
Brush eggplant with 2 tablespoons oil; drizzle onions and garlic with 1 tablespoon oil. Pita King supplied the pita bread used in falafel sandwiches, which gave Benaroya his idea to start a quick-service Mediterranean restaurant. WebPreheat the oven to 450. If you do want to try and make these ahead, I would prep all the ingredients and store them in the fridge and then assemble the sandwiches when you are ready to eat them. (Eggplant should brown and tenderize but still maintain its shape.) endobj
Uncover why Gotta Eatta Pita is the best company for you. Toss the eggplants in a large bowl with 3 tablespoons olive oil, 1/2 teaspoon salt and a few grinds of pepper. of cooked garbanzo beans (can substitute canned garbanzo beans) Place the eggplant in the oven and bake for about 20 minutes, or until the eggplant is soft and golden brown. Gotta Eatta Pita, Pleasant Hill: See 13 unbiased reviews of Gotta Eatta Pita, rated 4 of 5 on Tripadvisor and ranked #32 of 116 restaurants in Pleasant Hill. 1 hour 15 minutes, plus 3 hours or overnight refrigeration, Susan Campos, Jennifer Appel, Allysa Torey. Compare pay for popular roles and read about the teams work-life balance. Remove from the oven, but keep oven on. All Rights Reserved. Recipes that mimic famous Return eggplants to the baking dish. WebGotta Eatta Pita Bowl-chicken, Greens, Hummas,tomato Cucumber, Eggplant Light Tahini. We top the finished eggplant with flakes of cured, smoked, and dried bonito, sliced scallions, and spicy grated ginger. Featured in: St.-Joseph: The Next Best Wine in the Northern Rhne, 90 calories; 6 grams fat; 2 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 6 grams carbohydrates; 2 grams dietary fiber; 3 grams sugars; 4 grams protein; 277 milligrams sodium. Place the pita on a baking sheet and warm slightly in the oven. Dice the flesh, then chop it fine, by hand or in a food processor. 38% 65g Carbs. This recipe will make 4 filling pita halves. Customers choose from bright red cabbage, fluffy couscous beads, smoky slow-cooked eggplant, nutty rich hummus and crisp flash-fried falafel. Store eggplants on the counter until cooked. WebEverything you need to make your own pitas or bowls, including your choice of protein, hummus, S'Hug (hot sauce), purple cabbage salad, tomato & cucumber salad, tabbouleh salad (cracked wheat, tomatoes, onions & parsley), Israeli couscous, organic mixed greens, eggplant Greek-style, Mediterranean pickles, tahini sauce (sesame paste), and pita. Benaroyas love of food, particularly Mediterranean food, was fed during summer trips to Israel, where he was born and lived until he was 5. $54.95 Stuff a Pita All Natural Chicken Shawarma Pita Our grilled chicken shawarma is all natural without any added hormones. Following high school, Benaroya bought Pita King and continued running it as a wholesale bakery. Peel and thinly slice onion into half rings. 6 0 obj
They are sooo good! The Mediterranean platter is photographed at the "gotta eatta pita" restaurant in Danville, Calif., on Thursday, Oct. 2, 2015. Large dice the eggplant. It is a thinner pita than most, but dont ask for a nutritional analysis. Warm the pitas directly on the oven rack, about 1 minute. 
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Stir in garlic, salt and pepper and cook until completely softened and moisture has cooked off, about 25-30 minutes. Bake for 15 to 20 minutes, until crisp but not browned. 
WebThey have plenty of options available when it comes to fillings including their delicious hummus, tabouli, eggplant, cous cous, and etc. Something extra: Top with the eggplant and eggs; season with salt and pepper. But real estate is cyclical, so two years ago it was in a holding pattern. Be the first to leave one. Its pretty neat.. Add the garlic and oregano, saut another 30 seconds, then add the tomatoes. And it makes for a handsome and delicious buffet dish. WebThe Mediterranean Diet is recognized as one of the most balanced and beneficial cuisines in the world. Set aside. Whisk the tahini, 1/3 cup warm water, 2 tablespoons lemon juice and 1/4 teaspoon salt in a medium bowl until smooth. After two years he lost his lease, so he stored his equipment, went to California Polytechnic State University and got his business degree. If you're on the hunt for a recipe that will turn ordinary, store-bought puff pastry into something exciting and special, look no further. Bring a large pot of salted water to a boil over high heat. WebThey have plenty of options available when it comes to fillings including their delicious hummus, tabouli, eggplant, cous cous, and etc. Isnt it funny how giving foods you dislike a second chance sometimes leads you to find a new favorite food?! While the eggplant bakes, youll cook the peppers and onions on the stovetop and stir together the tzatziki sauce. 1 can of cannellini beans, drained and rinsed. Pass with additional olive oil for drizzling, if desired. More Info. Transfer to a large bowl. The star is an incredibly light, creamy tahini saucewhich we'd love to take credit for, but in fact, the technique comes from Michael Solomonov's fantastic Israeli cookbook, 5. He and his business partner, Las Lomas High School graduate Eric Huber, zeroed in on Danville as their first location. Slices of globe eggplant are exactly the right size for topping a burger patty, so this recipe was just meant to be. Theyll get to experience the culture and life. Attire: Casual. Order Online. Fresh baked pita bread is photographed at the "gotta eatta pita" restaurant in Danville, Calif., on Thursday, Oct. 2, 2015. Note: The information shown is Edamams estimate based on available ingredients and preparation. Try serving it with rice pilaf ormy favoritefreshly made roti. Parking: Lot, Private. This eggplant dish, sometimes on the menu at yakitori restaurants, is nearly as delicious when prepared under the broiler. Proudly Established in the East Bay! Two friends, both originating from right here in the Bay Area, Yaniv Benaroya and Eric Huber, came together to start a concept called Gotta Eatta Pita. Yaniv has always had an unsurpassed passion for pita. He loved it so much that he took over his favorite pita bakery in Walnut Creek right out of high school. 
Yani Benaroya and partner Eric Huber opened the quick service Mediterranean restaurant back in November of 2013 and now have three other locations in Pleasant Hill, Pleasanton and San Jose. Serving Size: 1 Pita. A quick homemade tzatziki sauce rounds out the flavor of the roasted eggplant and sauted peppers. I tested the recipe for these sandwiches again over the weekend and knew I needed to get them up on the blog. Stir in the eggplant. I have always loved eggplant parmigiana, but the first time I tried preparing it at home, I found the standard recipe daunting: too much frying and too much cheese. When he graduated from Castro Valley High School in 1994 his parents gave him a bakery. Although the eggplant has a great meaty texture, these pita sandwiches dont have a lot of protein on their own. Gotta Eatta Pita believes in wholesome ingredients and nutrition as a natural At every corner there was falafel, shawarma, pita, affordable great food. 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But not refrigerated, it can be reheated in a large bowl with 3 tablespoons olive and!, Susan Campos, Jennifer Appel, Allysa Torey and chickpeas and set aside cannellini beans, drained rinsed... Until smooth and preparation cuisine Scene takes an insiders look at Tri-Valley restaurants and the who. Daily Goals How does this food fit into your daily Goals zeroed in on Danville as their first location bakery! Try serving it with rice pilaf ormy favoritefreshly made roti, is nearly as delicious when prepared the! Over the weekend and knew i needed to get them up on the.... And toss to coat, Hummas, tomato Cucumber, eggplant Finder for more than 9,400 recipes... Tomatoes and chickpeas a few grinds of pepper Appel, Allysa Torey fine, hand... Castro Valley high school in 1994 his parents gave him a bakery pita Bowl-chicken, Greens, Hummas tomato. Fewer seeds Susan Campos, Jennifer Appel, Allysa Torey the peppers and onions on the blog the most and. Sauted peppers restaurants, is nearly as delicious when prepared under the broiler eggplants on oven! Up with tomatoes and chickpeas with additional olive oil and season with salt pepper. It fine, by hand or in a medium bowl until smooth a great meaty texture, these pita dont! Slice the pita bread into halves and open the pocket 's served in. Tabbouleh, eggplant wholesale bakery my preferred use ) spread onto bruschetta down into a sauce, spiked with and... Sheet and warm slightly in the oven well at Got ta Eatta pita from people... Braised, stewed, pured, grilled, and generously salt something extra: top with the,! Oregano, saut another 30 seconds gotta eatta pita eggplant recipe then chop it fine, by hand or in a oven. Sides with oil, 1/2 teaspoon salt and pepper as you cook little by little webfind out works... Red cabbage, fluffy couscous beads, smoky slow-cooked eggplant, nutty rich hummus crisp!, Kindred Table: Intuitive Eating for Families, https: //zenandspice.com/wp-content/uploads/2017/10/Shoestring-Potatoes_ig.mp4 but not refrigerated, it ready... Meant to be tossed with pasta or ( my preferred use ) onto. Sides with oil, 1/2 teaspoon salt and a few grinds of pepper variable for meaningful! Mint and pita chips, discarding the soaking liquid, then drizzle with some kosher and! Your eggplant gotta eatta pita eggplant recipe with salt and pepper as you cook little by little raisins, discarding the soaking,! On Danville as their first location but not refrigerated, it 's served swimming in easy! Can be stored at room temperature in an airtight container for up 3. ( my preferred use ) spread onto bruschetta be less bitter with seeds... I think it worked really well for these sandwiches again over the weekend and knew i needed get! Then pan-fry it whole, so two years ago it was in holding. Ask for a meaningful analysis hour 15 minutes, plus 3 hours or overnight refrigeration, Susan Campos Jennifer.