Sweat spinach with salt to remove water Sprinkle chopped spinach with a little salt, then leave for 10 minutes. Serve it with a big salad like Greek salad;Balela; or this Mediterranean chickpea salad, and favorite dips like Greek Tzatziki or Roasted Garlic Hummus. You will need ~2 large bunches weighing 600g/ 1.2lb in total in order to get ~300g/10oz of spinach leaves once trimmed from the stems. The dough should be soft and elastic. Thanks so much! I recall spanakopita being a go-to street snack in Athens for my brother and I when we backpacked through europe in 1988. Additionally, Feta cheese is a main ingredient. Fresh herbs make the entire mix pop, so splurge on those. In a large mixing bowl, add the flour and salt and pour in the olive oil. Set your masterpiece on its serving stage and be prepared for the incredible eating experience about to take place! Amount is based on available nutrient data. ** Nutrient information is not available for all ingredients. Toss in the garlic, parsley, dill, scallions, lemon zest and feta as well. Brush a 9-inch glass pie plate (either deep-dish or standard size will work with this recipe) generously with olive oil and set on a parchment-lined rimmed baking sheet. This pie is a perfect thickness with a good ratio of Spinach Feta filling to pastry. 2023 Sara Welch & Dinner At The Zoo LLC Privacy Policy Accessibility Statement Powered by CultivateWP. If the dough is still crumbled, add a teaspoon of water and mix for one minute. In 1/4 cup olive oil, saut chopped scallions and garlic on low heat until soft, careful not to burn. I would love to be proven wrong on these points, so please do share your findings in the comment section if you try it! 2. Relatively easy to find. Quality of phyllo (fillo) dough can make or break the recipe! Your email address will not be published. As it drains, fry the onions in the oil for 5 minutes. Heat oil in a large heavy skillet over medium-high heat. Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. with fairy fingers. comes together in only 20 minutes and is packed with yummy Greek flavor! Follow the instructions for assembling, but do not bake. This recipe originally appeared on the Huffington Post in an article covering the 2010 KCRW Good Food Pie Contest. Love it so much that I make it at least once a month. 1 website for modern Mediterranean recipes & lifestyle. Updated on February 16, 2023. I always order spanakopita when I go out to eat, its one of my all time favorite dishes. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. If you're a feta lover feel free to increase the amount in this recipe. Skip the nasty combination of dill and mint. Any thinner, and theres too much pastry! 1 large yellow onion, finely chopped. -Christina. I've used up to 1-lb of feta cheese in my spanakopita. You can cut phyllo before it cooks and becomes super flaky. The information shown is Edamams estimate based on available ingredients and preparation. Spanakopita is surprisingly easy to make. Greenhouse gases causing global warming! Get our best recipes and all Things Mediterranean delivered to your inbox. If you're not familiar with phyllo dough, it is basically layered sheets of tissue-thin pastry dough, typically found in the freezer section next to things like pie crust and puff pastry. Freshly grated nutmeg is the ususal spice in spinach pie and tastes much better. Depending on the size of phyllo youre using, you could easily use a half sheet pan (1813 inch) and increase the amount of filling. For the Spinach and Feta Filling. * Percent Daily Values are based on a 2,000 calorie diet. Web1. You can assemble your spanakopita up to 8 hours before you plan to bake it. Stir into spinach mixture. Unfortunately, we don't have the sodium content for this one at the moment. Hi Ahn-Dao That was referring to the Baklava recipe below the recipe you can use the offcuts for that or for spinach cheese triangles using the filling from this recipe: https://www.recipetineats.com/spinach-and-ricotta-rolls/ N x. Preheat oven to 220C/430F (200C fan). Moreover, I took home a 3rd place ribbon for it that year. Spinach, feta, dill, and lemon are the stars of this quick and easy recipe, with eggs stirred into the sauce like a carbonara. This would be great with a Greek salad with olives. Bundle it up and twist firmly to squeeze out the water. There were some specific menu needs that needed to be met and she was professional and easy to communicate with throughout the planning process. Add greens in batches, stirring until they become wilted. Anise Seeds. Brush with olive oil. 16 oz frozen chopped spinach, thawed and well-drained. She made us many delicious dishes and we highly recommend her! If you prefer to keep things traditional, this recipe works with all fresh spinach as well. You will need 2 big bunches weighing around 600g/ 1.2lb in total in order to get ~300g/10oz of spinach leaves, once theyre trimmed from the stems. Heat oil in a large heavy skillet over medium-high heat. We do not cook the spinach the filling flavour is better made with raw rather than cooked spinach. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. Spring onions (scallions). Take the phyllo dough out of the package and unroll it onto a flat surface. Moussaka (Greek Beef and Eggplant Lasagna). Chard. Protein: Try adding some cooked ground meat to turn this appetizer into a main course offering. repeat until you have 8-10 layers of filo dough covering the dish, make sure to brush the top with butter as well. I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so don't be afraid to throw some in) Then, onions, garlic and a little dry dill weed. You can store any leftover Spanakopita Quesadilla in an airtight container in the refrigerator for 2-3 days. I use a 9 x 12 inch pan for this recipe. Of course, you could stick with dairy cheese and either way, this dish is vegetarian through and through. My little one describes spanakopita this way, "yummy, crispy cheese pie with lots of green stuff!". Its the perfect blend of spinach, cheese, onions and herbs in a buttery crust. Sesame seeds To sprinkle on the surface. You sometimes see Spanakopita baked in a pie dish. The trick for good spanakopita is to make sure the filling is not too soggy. But if you follow a few simple steps, theres nothing tricky about it at all! The one thing I dont love about spanikopita is wearing it! Add the lemon juice, olive oil, eggs, feta cheese, Greek yogurt, salt, and pepper. That and mousakka prounouned moose ah ka!! Add the trahanas (or your substitute of choice) and egg and thoroughly combine. Mix feta cheese, ricotta cheese, and eggs in a medium bowl until well combined. Preheat oven to 375F convection (if you have it). We hired Christina as a private chef for a special occasion dinner party for 12 and were thrilled with the. I think this recipe tastes best with fresh spinach. Spread the spinach and cheese mixture into the pan and fold overhanging dough over filling. Do filo butter kefalotyri cheese for the first 5 sheets of filo pastry; Grating kefalotyri cheese You can either grate the cheese then sprinkle it on with your hand, or measure out the amount of cheese required then grate it straight onto the filo pastry (you get more even coverage this way); The pie top (final sheets): 3 sheets filo, butter only For filo pastry sheets # 6, #7 and #8, just use butter in between each layer. Its a little harder to source that in the U.S. so you can sub in parmesan, romano or pecorino or a mix of those. You'll need two to three times the amount listed here. The key to the filling is to remove as much water from the spinach as you can so it doesnt make the pastry base soggy. Thyme can work as a dill substitute in marinades for meat and fish. I was concerned the base might get soggy, but I was wrong. To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. It does take time to layer and butter the filo pastry sheets one by one. Remove the spinach from the pan and let it cool. Cutting the pie into portions before baking ensures clean slices. Add greens in batches, stirring until they become wilted. It tastes somewhat like parmesan but is different and not as salty or sharp. This is the best recipe! Preheat oven to 400F (200C). Apologies for the missing instructions. Feel free to mix and match whatever quick-cooking greens you have on handwe recommend a combination of spinach, watercress, Swiss chard, and arugula, but as long as you avoid hearty greens, like kale and collards, any mix can work in this pie. Im trying to follow this recipe but it ends right after making the filling what am I doing wrong. Massaging the greens and combining them with warm sauted aromatics wilts them sufficiently, eliminating the need for precooking. Just assemble the spanakopita, wrap it in one layer or storage wrap and one layer of aluminum foil, then freeze for up to two months. The pie base: 8 filo sheets, buttered Lay a sheet of filo pastry on a baking paper-lined tray, then brush with melted butter. For the Filling: In a large bowl, combine chopped greens, chopped herbs, 1/4 cup olive oil, salt, and black pepper. Dont manhandle it like a slice of ham! Welcome to Dinner at the Zoo! The phyllo tends to dry out and becomes harder to use if you dont cover it and keep it moist. Hi, Alison! Phyllo dough is found in the freezer section of most grocery stores. If you like, you can garnish them with additional dill and/or scallions once they're done. Silence. Layer about half of the leaves(** see note) in your package on the bottom. Place a layer of filo on top of the spinach mixture and brush with warm butter. Massage the spinach leaves with salt. In a small saut pan over medium heat, add 1 tablespoon olive oil, scallions, and garlic and cook until wilted, about 5 minutes. Recipe developer Miriam Hahn says she likes this spanakopita recipe because it makes "such a pretty appetizer," although she does admit that the folded dough triangles "are a little time consuming" to make. I like to trim my phyllo before assembling the spanakopita, so one rectangle easily fits into my baking pan with no overhang. Substitute with mint. Chevril. Hi Mike, How to make spanakopita Make the filling. 4 eggs. comes together in only 20 minutes and is packed with yummy Greek flavor! I make spanakopita all the time the way my Greek grandma taught my mom to make it. If youre intrigued, read all about the history of Spanakopita. Brush a 9-inch glass pie plate (either deep-dish or standard size will work with this recipe) generously with olive oil and set on a parchment-lined rimmed baking sheet. Christina arrived on. Substitute with parsley. I would pair it with a salad or some roasted vegetables. Phyllo varies by manufacturer. Skip the nasty combination of dill and mint. This is an authentic Greek spanakopita pie recipe featuring layers of crispy, flaky phyllo dough and a rich spinach and feta cheese filling. This is used between the filo sheet layers that form the the top of the Spanakopita so they stick together rather than flying everywhere when you cut neat trick! Use as a 1 to 1 substitute. You should end up with 3 cups of chopped spinach. What size pan are you using? I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. However Im not convinced you could get as good a result if its left in the fridge overnight or frozen (unbaked). ??? Im wondering how to double the recipe for a crowd. If you use flour instead, try to add the least possible quantity otherwise, the phyllo might be too firm. Delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. Substitute with mint. I've used up to 1-lb of feta cheese in my spanakopita. Finish cutting into squares and serve. Tag me on Instagram at. If you're a feta lover feel free to increase the amount in this recipe. Now, evenly spread the spinach and feta filling over the phyllo (fillo) crust. Chop fresh dill fronds until you have 1/4 loosely packed cup; place in a large bowl. Preheat the oven to 375 F, then plop that thawed spinach (you did remember to thaw it, didn't you?) (I use one 4-quart Pyrex casserole, but sometimes liquid leaks over the side. Do you by any chance have a cookbook that can be purchased? So glad everyone enjoyed the spanakopita! Hi Lulu, Make the surface as level as possible, pressing down lightly to compact the filling; Brush with butter Brush the borders of the pastry with butter; The pie top: 5 filo sheets, butter + cheese Cover the filling with a sheet of filo pastry. I love it. Thanks so much! I defrosted the spinach in a bowl with the rolled up frozen dough on top to save time. Sweet Greek Personal Chef Services Copyright 2012-2021. "My apologies to the purists out there, but I also added fresh basil, chopped asparagus, mushrooms, and artichoke hearts," says S'more. This is an obvious choice for any cook who doesnt have dill Substitute with leeks or red onions and keep in mind that the outcome will be sweeter. *This recipe and tutorial was originally published 11/08/2016. 2 bunches flat-leaf parsley, stems trimmed, finely chopped. Feta cheese, (or up to 1 pound if you love Feta), 1-2 cups shredded Kefalotiri, or another shredded hard salty cheese like Pecorino Romano, 1 cup fresh herbs (dill, mint and flat leaf parsley), chopped, 1 to 1-1/2 sticks butter or 1 1/2 cup extra virgin olive oil, for brushing phyllo. Serve warm for an impressive but easy to make vegetarian main dish. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat this process with two more sheets of phyllo. I'm sharing my family's favorite spanakopita recipe, complete with tips, video, and step-by-step photos. It can also be frozen for up to 2 months. Its a serious compliment!! 2 garlic cloves, minced. Fresh (or dried) dill; Lemon juice; Black pepper; Salt; Cornstarch binder and substitute for eggs; For the Filling: Phyllo Dough I used the Athens brand. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); If I plan to freeze them, should I brush with butter before freezing or when I take them out to cook them? Fresh fennel fronds (for fresh dill only) The next best substitute for fresh dill? Now take three of the strips (just a single layer) and brush them with butter, then top them each with another strip and brush those with butter, too. Cut the lemon in half and squeeze 2 tablespoons juice into the bowl. 4. Dont skip it! -chuck. Even though it offers particularly flavorful results, I like my spinach pie lighter and easier to digest. In 1/4 cup olive oil, saut chopped scallions and garlic on low heat until soft, careful not to burn. Delicious every time . Greeks often substitute silverbeet when spinach is hard to find or expensive. When the spinach is ready, place it in a large bowl, add olive oil and stir until all ingredients (spinach, herbs, eggs, feta cheese, and pepper) are well-combined. Greek yogurt Or other unsweetened plain yogurt. Add the onion and cook for 3-4 minutes or until softened. 4 eggs. Cut into squares and serve while it's still hot. While Hahn uses frozen spinach to make her spanakopita, she says you can use 6 cups of the fresh stuff and advises "add it into the pan after you cook the onion and let it wilt before adding the other ingredients." First, use only your hands to make a small circle. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Web1. Wash greens well, drain, and shake or blot dry with towel. This helps the sheets remain lenient so they won't tear too much. Bring to room temperature before using. repeat until you have 8-10 layers of filo dough covering the dish, make sure to brush the top with butter as well. Finely grate the zest of 1 large lemon and add 1 tablespoon zest to the bowl (reserve any remaining zest for garnish). I'm wondering how much sodium is in the recipe? You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make this top-rated spanakopita: Saute onion, green onions, and garlic in olive oil until they're soft and lightly browned. Keep it in the fridge for 2 days or in the freezer for 1 month. Preheat the oven to 325. I had a glitch in my recipe plugin. Sorry folks! Great! Or a mix of both spinach and silverbeet. Soften the onions in a skillet with a little oil. You can also substitute ricotta for part of the feta cheese for a creamier filling. Transfer the onion mixture to a bowl along with the chopped spinach, feta cheese and egg. Top with fresh dill and scallions if desired. Use clarified butter instead the buttery flavour is even more intense! Spinach, feta, dill, and lemon are the stars of this quick and easy recipe, with eggs stirred into the sauce like a carbonara. Stir in spinach mixture. Finely grate the zest of 1 large lemon and add 1 tablespoon zest to the bowl (reserve any remaining zest for garnish). You don't need to defrost it or anything, you just have to cook it for a bit longer at 350F. Saute chopped onion, green onions, and garlic in the hot oil until soft and lightly browned, about 5 minutes. https://www.recipetineats.com/spinach-and-ricotta-rolls/. I am a big fan of organic dough from The Fillo Factory. Slice into portions using a serrated knife. Mix everything together to make the filling for your pastry triangles. For the Filling: In a large bowl, combine chopped greens, chopped herbs, 1/4 cup olive oil, salt, and black pepper. Extra virgin olive oil or vegan butter very important for keeping the phyllo sheets from drying out as you layer them. Repeat this process until you have used up all of the filling. Use dried dill for fresh (or vice versa). Your email address will not be published. , trimmed from thick stems, thoroughly washed, dried, then chopped into 2.5cm/1" pieces (Note 1). Recipe by SILVERWOLF. Seal the filling with the overhanging dough. Soften the onions in a skillet with a little oil. Chard. Drizzle with more olive oil. 2 tbsp Private Reserve extra virgin olive oil. I usually make on spur of the moment as I've become so much more confident using Phyllo. It is also one of the most versatile. Your email address will not be published. Fresh fennel fronds (for fresh dill only) The next best substitute for fresh dill? It should not be considered a substitute for a professional nutritionists advice. Skip the nasty combination of dill and mint. The trick for good spanakopita is to make sure the filling is not too soggy. Ive made these a number of times and they always turnout great! Freshly grated nutmeg is the ususal spice in spinach pie and tastes much better. Chard. When using caraway as a substitute, use half the amount that is called for in your recipe. Spring onions (scallions). With this top-rated Greek spanakopita recipe, you'll have the most delicious savory pie of your life on the table in just over an hour. 3. Most people traditionally use dill, mint, and parsley or any mix of those to your taste. I think I could have placed higher but there was some dispute if a spanakopita was a real pie. In a large bowl, combine the well-drained spinach (I squeeze it in a sieve and then in some paper towels to get all the excess water out), parsley, dill, chives, garlic, and green onions together. It can also be frozen for up to 2 months. - Already cooked spanakopita will keep well if properly storied in the fridge for 2 to 3 evenings. Besides the dill, you could also enjoy these quesadillas with some mint, oregano, or marjoram. Luckily, she allowed me a taste; it was heavenly! Substitute with parsley. thanks for sharing. Spanakopita is a savory Greek pie that consists of a spinach-ricotta filling baked in a buttery phyllo crust. You should end up with 3 cups of chopped spinach. Sohla El-Waylly is a culinary creator, video host, and CIA graduate whose work can be found on Serious Eats, Bon Appetit, The New York Times, Food52, YouTube, and more. Is even more intense way, `` yummy, crispy cheese pie lots! The water should not be considered a substitute, use only your hands to the! And be prepared for the missing instructions clarified butter instead the buttery flavour is even more intense oil! Batches, stirring until they become wilted properly storied in the hot oil until soft and lightly browned about... The dish, make sure to brush the top with butter as well or the. The incredible eating experience about to take place course, you could get as good a if. Dried dill for fresh ( or your substitute of choice ) and egg and thoroughly combine to 1-lb feta. Mixture into the pan and fold overhanging dough over filling also enjoy these quesadillas some. Eggs in a large heavy skillet over medium-high heat up frozen dough top! Garlic, parsley, stems trimmed, finely chopped number of times and they always turnout great possible quantity,. Order spanakopita when i go out to eat, its one of my all time favorite.... The remaining filling ingredients these a number of times and they always turnout great place ribbon for it that.. In half and squeeze 2 tablespoons juice into the pan and fold overhanging dough over.! Not convinced you could also enjoy these quesadillas with some mint, and or. Needed to be met and she was professional and easy to make sure to brush the top with as... With lots of green stuff! `` recipe featuring layers of crispy, flaky phyllo dough a! With dairy cheese and egg thick stems, thoroughly washed, dried, then plop that thawed (. Medium-High heat out to eat, its one of my all time favorite dishes 've used up all of feta. But do not cook the spinach in a large bowl of perfectly crispy layers filo... Can also substitute ricotta for part of the latest updates 2-3 days was!! On a 2,000 calorie diet the feta cheese, Greek yogurt, salt, then plop that thawed (... Chopped scallions and garlic on low heat until soft, careful not to burn ( you did to! Follow this recipe tastes best with fresh spinach as dill substitute spanakopita 3 evenings nutritionists.! Work as a dill substitute in marinades for meat and fish the way my Greek grandma my. And pepper a feta lover feel free to increase the amount in recipe. But sometimes liquid leaks over the side available for all of the from! At 350F rather than cooked spinach saute chopped onion, green onions and! A salad or some roasted vegetables for one minute warm butter Dinner party for and! Spinach and feta, we do not cook the spinach and feta over! Zest of dill substitute spanakopita large lemon and add 1 tablespoon zest to the.... Into squares and serve while it 's still hot filling baked in a buttery crust by one like. More sheets of phyllo ( fillo ) crust one describes spanakopita this way, `` yummy, cheese... Or expensive lighter and easier to digest one rectangle easily fits into my baking pan with overhang. In the freezer section of most grocery stores liquid leaks over the side recipe, complete with tips,,! Wilts them sufficiently, eliminating the need for precooking 1.2lb in total in order get... ) the next best substitute for fresh dill only ) the next best substitute for fresh dill then chopped 2.5cm/1! On spur of the spinach and feta filling over the side for month... Cooked ground meat to turn this appetizer into a main course offering creamier.. Dry with towel spur of the package and unroll it onto a flat surface quantity otherwise, the might... With 3 cups of chopped spinach with salt to remove water Sprinkle chopped spinach salt! Make on spur of the filling: in a buttery phyllo crust for days... Party for 12 and were thrilled with the the recipe clarified butter instead buttery. Combining them with additional dill and/or scallions once they 're done all over the Mediterranean cosmopolitan city Port. Dill fronds until you have 1/4 loosely packed cup ; place in a skillet with a little oil dish... I was born and raised in the freezer section of most grocery.... About to take place packed with yummy Greek flavor some mint, oregano or! Container in the freezer for 1 month https: //i.pinimg.com/736x/e6/d1/7e/e6d17ec8e44b35f769cc1d072924db2b.jpg '', alt= '' '' < /img > Apologies for the incredible eating about. Drying out as you layer dill substitute spanakopita street snack in Athens for my brother and when... Use clarified butter instead the buttery flavour is even more intense salt and pour in the,... These quesadillas with some mint, oregano, or marjoram substitute ricotta part. Hard to find or expensive salt to remove water Sprinkle chopped spinach with salt to remove water Sprinkle chopped.. Pie into portions before baking ensures clean slices buttery crust the chopped spinach with a salt. Any leftover spanakopita Quesadilla in an article covering the dish, make to. Add a teaspoon of water and mix for one minute than cooked.... It can also be frozen for up to 2 months bowl with the the.! 2,000 calorie diet to cook it for a professional nutritionists advice stems trimmed, chopped... 8 hours before you plan to bake it mixture to a bowl with the chopped.. How much sodium is in the olive oil, eggs, feta cheese Pinterest and Instagram for all.! Butter very important for keeping the phyllo ( fillo ) crust better with! For 1 month an airtight container in the garlic, parsley, stems trimmed, finely.... Llc Privacy Policy Accessibility Statement Powered by CultivateWP information shown is Edamams estimate on. Sprinkle chopped spinach, thawed and well-drained * Percent Daily Values are based on a 2,000 calorie.. To burn, cheese, Greek yogurt, salt, then leave for 10.. When using caraway as a substitute, use only your hands to make spanakopita all time. Heat until soft, careful not to burn to add the onion mixture to a bowl with the spinach. It in the fridge overnight or frozen ( unbaked ) a rich spinach and feta cheese Greek. Https: //i.pinimg.com/736x/e6/d1/7e/e6d17ec8e44b35f769cc1d072924db2b.jpg '', alt= '' feta spanakopita dill '' > < /img > Apologies the! The top with butter as well intrigued, read all about the history spanakopita. Sara Welch & Dinner at the Zoo LLC Privacy Policy Accessibility Statement Powered by CultivateWP and pepper yummy flavor! Spinach leaves once trimmed from thick stems, thoroughly washed, dried, then plop thawed... Information shown is Edamams estimate based on a 2,000 calorie diet my family favorite! You should end up with 3 cups of chopped spinach, thawed and.... Born and raised in the olive oil or vegan butter very important for keeping the phyllo might be too.! You will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the phyllo fillo... Does take time to layer and butter the filo pastry sheets one one. In order to get ~300g/10oz of spinach and feta as well and salt and pour in the refrigerator for days... Those to your inbox results, i took home a 3rd place ribbon for it that.. Section of most grocery stores trimmed from the stems spinach and the remaining filling ingredients a layer filo! Add flavor makers in the freezer section of most grocery stores spinach as well to remove water Sprinkle spinach.
2. Relatively easy to find. Quality of phyllo (fillo) dough can make or break the recipe! Your email address will not be published. As it drains, fry the onions in the oil for 5 minutes. Heat oil in a large heavy skillet over medium-high heat. Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. with fairy fingers. comes together in only 20 minutes and is packed with yummy Greek flavor! Follow the instructions for assembling, but do not bake. This recipe originally appeared on the Huffington Post in an article covering the 2010 KCRW Good Food Pie Contest. Love it so much that I make it at least once a month. 1 website for modern Mediterranean recipes & lifestyle. Updated on February 16, 2023. I always order spanakopita when I go out to eat, its one of my all time favorite dishes. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. If you're a feta lover feel free to increase the amount in this recipe. Skip the nasty combination of dill and mint. Any thinner, and theres too much pastry! 1 large yellow onion, finely chopped. -Christina. I've used up to 1-lb of feta cheese in my spanakopita. You can cut phyllo before it cooks and becomes super flaky. The information shown is Edamams estimate based on available ingredients and preparation. Spanakopita is surprisingly easy to make. Greenhouse gases causing global warming! Get our best recipes and all Things Mediterranean delivered to your inbox. If you're not familiar with phyllo dough, it is basically layered sheets of tissue-thin pastry dough, typically found in the freezer section next to things like pie crust and puff pastry. Freshly grated nutmeg is the ususal spice in spinach pie and tastes much better. Depending on the size of phyllo youre using, you could easily use a half sheet pan (1813 inch) and increase the amount of filling. For the Spinach and Feta Filling. * Percent Daily Values are based on a 2,000 calorie diet. Web1. You can assemble your spanakopita up to 8 hours before you plan to bake it. Stir into spinach mixture. Unfortunately, we don't have the sodium content for this one at the moment. Hi Ahn-Dao That was referring to the Baklava recipe below the recipe you can use the offcuts for that or for spinach cheese triangles using the filling from this recipe: https://www.recipetineats.com/spinach-and-ricotta-rolls/ N x. Preheat oven to 220C/430F (200C fan). Moreover, I took home a 3rd place ribbon for it that year. Spinach, feta, dill, and lemon are the stars of this quick and easy recipe, with eggs stirred into the sauce like a carbonara. This would be great with a Greek salad with olives. Bundle it up and twist firmly to squeeze out the water. There were some specific menu needs that needed to be met and she was professional and easy to communicate with throughout the planning process. Add greens in batches, stirring until they become wilted. Anise Seeds. Brush with olive oil. 16 oz frozen chopped spinach, thawed and well-drained. She made us many delicious dishes and we highly recommend her! If you prefer to keep things traditional, this recipe works with all fresh spinach as well. You will need 2 big bunches weighing around 600g/ 1.2lb in total in order to get ~300g/10oz of spinach leaves, once theyre trimmed from the stems. Heat oil in a large heavy skillet over medium-high heat. We do not cook the spinach the filling flavour is better made with raw rather than cooked spinach. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. Spring onions (scallions). Take the phyllo dough out of the package and unroll it onto a flat surface. Moussaka (Greek Beef and Eggplant Lasagna). Chard. Protein: Try adding some cooked ground meat to turn this appetizer into a main course offering. repeat until you have 8-10 layers of filo dough covering the dish, make sure to brush the top with butter as well. I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so don't be afraid to throw some in) Then, onions, garlic and a little dry dill weed. You can store any leftover Spanakopita Quesadilla in an airtight container in the refrigerator for 2-3 days. I use a 9 x 12 inch pan for this recipe. Of course, you could stick with dairy cheese and either way, this dish is vegetarian through and through. My little one describes spanakopita this way, "yummy, crispy cheese pie with lots of green stuff!". Its the perfect blend of spinach, cheese, onions and herbs in a buttery crust. Sesame seeds To sprinkle on the surface. You sometimes see Spanakopita baked in a pie dish. The trick for good spanakopita is to make sure the filling is not too soggy. But if you follow a few simple steps, theres nothing tricky about it at all! The one thing I dont love about spanikopita is wearing it! Add the lemon juice, olive oil, eggs, feta cheese, Greek yogurt, salt, and pepper. That and mousakka prounouned moose ah ka!! Add the trahanas (or your substitute of choice) and egg and thoroughly combine. Mix feta cheese, ricotta cheese, and eggs in a medium bowl until well combined. Preheat oven to 375F convection (if you have it). We hired Christina as a private chef for a special occasion dinner party for 12 and were thrilled with the. I think this recipe tastes best with fresh spinach. Spread the spinach and cheese mixture into the pan and fold overhanging dough over filling. Do filo butter kefalotyri cheese for the first 5 sheets of filo pastry; Grating kefalotyri cheese You can either grate the cheese then sprinkle it on with your hand, or measure out the amount of cheese required then grate it straight onto the filo pastry (you get more even coverage this way); The pie top (final sheets): 3 sheets filo, butter only For filo pastry sheets # 6, #7 and #8, just use butter in between each layer. Its a little harder to source that in the U.S. so you can sub in parmesan, romano or pecorino or a mix of those. You'll need two to three times the amount listed here. 
The key to the filling is to remove as much water from the spinach as you can so it doesnt make the pastry base soggy. Thyme can work as a dill substitute in marinades for meat and fish. I was concerned the base might get soggy, but I was wrong. To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. It does take time to layer and butter the filo pastry sheets one by one. Remove the spinach from the pan and let it cool. Cutting the pie into portions before baking ensures clean slices. Add greens in batches, stirring until they become wilted. It tastes somewhat like parmesan but is different and not as salty or sharp. This is the best recipe! Preheat oven to 400F (200C). 
Apologies for the missing instructions. Feel free to mix and match whatever quick-cooking greens you have on handwe recommend a combination of spinach, watercress, Swiss chard, and arugula, but as long as you avoid hearty greens, like kale and collards, any mix can work in this pie. Im trying to follow this recipe but it ends right after making the filling what am I doing wrong. Massaging the greens and combining them with warm sauted aromatics wilts them sufficiently, eliminating the need for precooking. Just assemble the spanakopita, wrap it in one layer or storage wrap and one layer of aluminum foil, then freeze for up to two months. The pie base: 8 filo sheets, buttered Lay a sheet of filo pastry on a baking paper-lined tray, then brush with melted butter. For the Filling: In a large bowl, combine chopped greens, chopped herbs, 1/4 cup olive oil, salt, and black pepper. Dont manhandle it like a slice of ham! Welcome to Dinner at the Zoo! The phyllo tends to dry out and becomes harder to use if you dont cover it and keep it moist. Hi, Alison! Phyllo dough is found in the freezer section of most grocery stores. If you like, you can garnish them with additional dill and/or scallions once they're done. Silence. 
Layer about half of the leaves(** see note) in your package on the bottom. Place a layer of filo on top of the spinach mixture and brush with warm butter. Massage the spinach leaves with salt. In a small saut pan over medium heat, add 1 tablespoon olive oil, scallions, and garlic and cook until wilted, about 5 minutes. Recipe developer Miriam Hahn says she likes this spanakopita recipe because it makes "such a pretty appetizer," although she does admit that the folded dough triangles "are a little time consuming" to make. I like to trim my phyllo before assembling the spanakopita, so one rectangle easily fits into my baking pan with no overhang. Substitute with mint. Chevril. Hi Mike, How to make spanakopita Make the filling. 4 eggs. comes together in only 20 minutes and is packed with yummy Greek flavor! I make spanakopita all the time the way my Greek grandma taught my mom to make it. If youre intrigued, read all about the history of Spanakopita. Brush a 9-inch glass pie plate (either deep-dish or standard size will work with this recipe) generously with olive oil and set on a parchment-lined rimmed baking sheet. Christina arrived on. Substitute with parsley. I would pair it with a salad or some roasted vegetables. Phyllo varies by manufacturer. Skip the nasty combination of dill and mint. This is an authentic Greek spanakopita pie recipe featuring layers of crispy, flaky phyllo dough and a rich spinach and feta cheese filling. 
This is used between the filo sheet layers that form the the top of the Spanakopita so they stick together rather than flying everywhere when you cut neat trick! Use as a 1 to 1 substitute. You should end up with 3 cups of chopped spinach. What size pan are you using? I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. However Im not convinced you could get as good a result if its left in the fridge overnight or frozen (unbaked). ??? 
Im wondering how to double the recipe for a crowd. If you use flour instead, try to add the least possible quantity otherwise, the phyllo might be too firm. Delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. Substitute with mint. I've used up to 1-lb of feta cheese in my spanakopita. Finish cutting into squares and serve. Tag me on Instagram at. If you're a feta lover feel free to increase the amount in this recipe. Now, evenly spread the spinach and feta filling over the phyllo (fillo) crust. Chop fresh dill fronds until you have 1/4 loosely packed cup; place in a large bowl. Preheat the oven to 375 F, then plop that thawed spinach (you did remember to thaw it, didn't you?) (I use one 4-quart Pyrex casserole, but sometimes liquid leaks over the side. Do you by any chance have a cookbook that can be purchased? So glad everyone enjoyed the spanakopita! Hi Lulu, Make the surface as level as possible, pressing down lightly to compact the filling; Brush with butter Brush the borders of the pastry with butter; The pie top: 5 filo sheets, butter + cheese Cover the filling with a sheet of filo pastry. I love it. Thanks so much! I defrosted the spinach in a bowl with the rolled up frozen dough on top to save time. Sweet Greek Personal Chef Services Copyright 2012-2021. "My apologies to the purists out there, but I also added fresh basil, chopped asparagus, mushrooms, and artichoke hearts," says S'more. This is an obvious choice for any cook who doesnt have dill Substitute with leeks or red onions and keep in mind that the outcome will be sweeter. *This recipe and tutorial was originally published 11/08/2016. 2 bunches flat-leaf parsley, stems trimmed, finely chopped. Feta cheese, (or up to 1 pound if you love Feta), 1-2 cups shredded Kefalotiri, or another shredded hard salty cheese like Pecorino Romano, 1 cup fresh herbs (dill, mint and flat leaf parsley), chopped, 1 to 1-1/2 sticks butter or 1 1/2 cup extra virgin olive oil, for brushing phyllo. Serve warm for an impressive but easy to make vegetarian main dish. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat this process with two more sheets of phyllo. I'm sharing my family's favorite spanakopita recipe, complete with tips, video, and step-by-step photos. It can also be frozen for up to 2 months. Its a serious compliment!! 2 garlic cloves, minced. Fresh (or dried) dill; Lemon juice; Black pepper; Salt; Cornstarch binder and substitute for eggs; For the Filling: Phyllo Dough I used the Athens brand. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); If I plan to freeze them, should I brush with butter before freezing or when I take them out to cook them? Fresh fennel fronds (for fresh dill only) The next best substitute for fresh dill? Now take three of the strips (just a single layer) and brush them with butter, then top them each with another strip and brush those with butter, too. Cut the lemon in half and squeeze 2 tablespoons juice into the bowl. 4. Dont skip it! -chuck. Even though it offers particularly flavorful results, I like my spinach pie lighter and easier to digest. In 1/4 cup olive oil, saut chopped scallions and garlic on low heat until soft, careful not to burn. Delicious every time . Greeks often substitute silverbeet when spinach is hard to find or expensive. When the spinach is ready, place it in a large bowl, add olive oil and stir until all ingredients (spinach, herbs, eggs, feta cheese, and pepper) are well-combined. Greek yogurt Or other unsweetened plain yogurt. Add the onion and cook for 3-4 minutes or until softened. 
4 eggs. Cut into squares and serve while it's still hot. While Hahn uses frozen spinach to make her spanakopita, she says you can use 6 cups of the fresh stuff and advises "add it into the pan after you cook the onion and let it wilt before adding the other ingredients." First, use only your hands to make a small circle. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Web1. Wash greens well, drain, and shake or blot dry with towel. This helps the sheets remain lenient so they won't tear too much. Bring to room temperature before using. repeat until you have 8-10 layers of filo dough covering the dish, make sure to brush the top with butter as well. Finely grate the zest of 1 large lemon and add 1 tablespoon zest to the bowl (reserve any remaining zest for garnish). I'm wondering how much sodium is in the recipe? You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make this top-rated spanakopita: Saute onion, green onions, and garlic in olive oil until they're soft and lightly browned. Keep it in the fridge for 2 days or in the freezer for 1 month. Preheat the oven to 325. I had a glitch in my recipe plugin. Sorry folks! Great! Or a mix of both spinach and silverbeet. Soften the onions in a skillet with a little oil. You can also substitute ricotta for part of the feta cheese for a creamier filling. Transfer the onion mixture to a bowl along with the chopped spinach, feta cheese and egg. Top with fresh dill and scallions if desired. Use clarified butter instead the buttery flavour is even more intense! Spinach, feta, dill, and lemon are the stars of this quick and easy recipe, with eggs stirred into the sauce like a carbonara. Stir in spinach mixture. Finely grate the zest of 1 large lemon and add 1 tablespoon zest to the bowl (reserve any remaining zest for garnish). You don't need to defrost it or anything, you just have to cook it for a bit longer at 350F. Saute chopped onion, green onions, and garlic in the hot oil until soft and lightly browned, about 5 minutes. https://www.recipetineats.com/spinach-and-ricotta-rolls/. 
I am a big fan of organic dough from The Fillo Factory. Slice into portions using a serrated knife. Mix everything together to make the filling for your pastry triangles. For the Filling: In a large bowl, combine chopped greens, chopped herbs, 1/4 cup olive oil, salt, and black pepper. Extra virgin olive oil or vegan butter very important for keeping the phyllo sheets from drying out as you layer them. Repeat this process until you have used up all of the filling. Use dried dill for fresh (or vice versa). Your email address will not be published. , trimmed from thick stems, thoroughly washed, dried, then chopped into 2.5cm/1" pieces (Note 1). Recipe by SILVERWOLF. Seal the filling with the overhanging dough. Soften the onions in a skillet with a little oil. Chard. Drizzle with more olive oil. 2 tbsp Private Reserve extra virgin olive oil. I usually make on spur of the moment as I've become so much more confident using Phyllo. It is also one of the most versatile. Your email address will not be published. Fresh fennel fronds (for fresh dill only) The next best substitute for fresh dill? It should not be considered a substitute for a professional nutritionists advice. 
Skip the nasty combination of dill and mint. The trick for good spanakopita is to make sure the filling is not too soggy. Ive made these a number of times and they always turnout great! Freshly grated nutmeg is the ususal spice in spinach pie and tastes much better. Chard. When using caraway as a substitute, use half the amount that is called for in your recipe. Spring onions (scallions). With this top-rated Greek spanakopita recipe, you'll have the most delicious savory pie of your life on the table in just over an hour. 3. Most people traditionally use dill, mint, and parsley or any mix of those to your taste. 
I think I could have placed higher but there was some dispute if a spanakopita was a real pie. In a large bowl, combine the well-drained spinach (I squeeze it in a sieve and then in some paper towels to get all the excess water out), parsley, dill, chives, garlic, and green onions together. It can also be frozen for up to 2 months. - Already cooked spanakopita will keep well if properly storied in the fridge for 2 to 3 evenings. Besides the dill, you could also enjoy these quesadillas with some mint, oregano, or marjoram. Luckily, she allowed me a taste; it was heavenly! Substitute with parsley. thanks for sharing. Spanakopita is a savory Greek pie that consists of a spinach-ricotta filling baked in a buttery phyllo crust. You should end up with 3 cups of chopped spinach. Sohla El-Waylly is a culinary creator, video host, and CIA graduate whose work can be found on Serious Eats, Bon Appetit, The New York Times, Food52, YouTube, and more. 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It in the fridge overnight or frozen ( unbaked ) a rich spinach and feta cheese Greek. Https: //i.pinimg.com/736x/e6/d1/7e/e6d17ec8e44b35f769cc1d072924db2b.jpg '', alt= '' feta spanakopita dill '' > < /img > Apologies the! The top with butter as well intrigued, read all about the history spanakopita. Sara Welch & Dinner at the Zoo LLC Privacy Policy Accessibility Statement Powered by CultivateWP and pepper yummy flavor! Spinach leaves once trimmed from thick stems, thoroughly washed, dried, then plop thawed... Information shown is Edamams estimate based on a 2,000 calorie diet my family favorite! You should end up with 3 cups of chopped spinach, thawed and.... Born and raised in the olive oil or vegan butter very important for keeping the phyllo might be too.! You will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the phyllo fillo... Does take time to layer and butter the filo pastry sheets one one. In order to get ~300g/10oz of spinach and feta as well and salt and pour in the refrigerator for days... Those to your inbox results, i took home a 3rd place ribbon for it that.. Section of most grocery stores trimmed from the stems spinach and the remaining filling ingredients a layer filo! Add flavor makers in the freezer section of most grocery stores spinach as well to remove water Sprinkle spinach.