Remember to use a small, sharp serrated knife and a gentle sawing motion. Then, dipping the knife in the water and wiping it off with a towel, cut roughly 14 off all sides of the baked product in order to make a straight and even edge on the baked good. Step 2. Include your email address so that you may be notified when this question has been resolved. similarities between crime and deviance; 40 serves in a 12-inch diameter dish. After youve made your initial vertical cut, use your horizontal scores to cut individual cake slices from the rest of the cake layer. If your cake did not arrive with a cake board, you will need to transfer it to a bigger cutting board or cake stand before you can serve it. if your knife does not have enough length to reach across the entire cake, start at the top edge and press your blade down at a 45 degree angle until the tip hits the board. References. Lay a ruler along the long side of your cake, and gently press the dull side of your knife or spatula into the top of cake every 2 in (5.1 cm). more. If your knife is long enough to reach across the entire cake, lay the entire blade down along the length of the cake and press the whole blade down into the cake before dragging it out. Instead, place a cutting board mat or a large dish towel on the table to protect your cake from falling over. It all depends on what youre making for dessert. 3. Coat the cutter (s) with cooking spray and then wipe clean with a paper towel. Smaller slices can yield up to 54 pieces when cut into smaller ones. In average, a 13-by-9-inch cake will take around 5 to 10 minutes less time to bake than two 9-inch layers of cake combined. Cut a length of floss that is approximately 4 in (10 cm) longer than the length of your cake. To get even cleaner cuts, you can even use dental floss. To determine the size of your sheet cake or sheet cake pan, look on the box of the cake or pan. Attempting to level your cake may be necessary if it appears to be particularly crooked, but sheet cakes often bake quite flator at the very least flat enough that a little additional icing around the borders may make up for the difference. 10 x 5 1-1/2 x 2 in. By using this service, some information may be shared with YouTube. % of people told us that this article helped them. For optimal results, refrigerate the layers before trimming them. Before pouring the chocolate over the slice, mix with a tiny quantity of coconut oil or vegetable oil to thin it down a bit. Initially, we have two components that are quite similar. x 8 in. In order to make a flawless cut, pull the knife out from the side of the cake rather than raising it through the top of it. Advertisement. Generally speaking, cupcakes take approximately half the time to bake as a 9-inch round cake does. Scoring can be done in advance of your event so that you dont spend extra time in the kitchen prepping your cake. Whether prepared in a regular or speciality pan, your brownies will be easy to cut to the size you wish after baking. Step 1. As an illustration: Assume you have a whole sheet cake that measures 26 inches by 18 inches. If you want to make 12 even slices, start by cutting the cake into quarters, then each quarter into thirds. To score the top of the bars, carefully trace the line where you will cut them when the chocolate has solidified to about 75% of its original hardness. Cut your next cake with confidence, and you'll hear oohs and ahhs as you pull away the first slice. Before you cut your cake, use a flat spatula or butter knife to score your cake along the top. Cut a length of floss that is approximately 4 in (10 cm) longer than the length of your cake. Wrap the ends of the floss around the index and middle fingers of your hands. Then, just take your knife, slice, and serve. Now you should have four columns of bars that are each 2-inches wide. (Because the 9-inch-by-13-inch pan has a capacity of around 3 quarts, it can be used interchangeably with a 3-quart Dutch oven, such as this one, in some recipes. You should always allow your brownies to cool fully before cutting them, regardless of whatever method you use. Step 2: Then take all 4 pieces and arrange them in a stack that is 4 pieces hi 5. Using a bench scraper or a sharp knife, cut each rectangle in half diagonally on the diagonal. Remember to use a small, sharp serrated knife and a gentle sawing motion. When storing the cake in the fridge, its up to you if youd like to cover the cake with a lid or plastic wrap. Again, you can cut a slice larger than 1in (2.5cm) wide, if youd like. Cake and frosting that have been allowed to cool are more durable and less prone to collapse, break, or crumble. 8 x 8 equals 64 square inches, which when multiplied by two equals 128 square inches. Gently insert the blunt end of the dull side of your knife or spatula into the top of the cake every 2 in (5.1 cm). How to cut a 9-inch-by-13-inch cake into fifteen pieces demonstrate how to cut a 9-inch-round cake into 20 pieces demonstrate how to cut a 9-inch-round cake into 12 pieces demonstrate how to cut a square into sixteen pieces demonstrate how to cut a 9-inch-by-13-inch cake into 36 pieces removing cake bars from the pan how to prepare a dessert bar demonstrate how to cut cake squares More articles in the FAQs category may be found here. 12 x 18 inches 72. A 913 pan has a surface area of 117 square inches. 2 lb. Coat the cutter (s) with cooking spray and then wipe clean with a paper towel. The key to this method is that the inside part of the cake, or the sponge, will stay fresh because none of it is exposed to the air. In the following step, slide your ruler to the breadth side of your cake and draw markings at intervals of 1 in (2.5 cm), 2 in (5.1 cm), or 3 in (7.6 cm), depending on the serving size you choose. In 2010, she had a cake named one of Americas Most Beautiful Cakes by Brides magazine. Continue reading for advice on how to cut your cake using flavorless dental floss. Cut away from you until you reach the midpoint of your measurement. WebChef and owner Andrea Meyer of Bisous Bisous Patisserie in Dallas shows you how to maximize the amount of pieces you can get out of a cake. You dont need to warm the knife in water to cut these small strips. This rectangle-shaped pan makes it easy to cut square-shaped slices. 9 times 13 equals 117. Getting perfectly sized sheet cakes slices is a different story, though. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. this % of people told us that this article helped them. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. A chefs knife can be used, but a slicing knife is preferable because it has a thinner blade and can be used more carefully to cut into your cake. Set pan on a wire rack; let cool for 5 minutes. 12 18 servings per recipe 4 lb. from edge, cut a horizontal line across your cake. Continue this pattern until entire cake is cut. Thanks to all authors for creating a page that has been read 97,168 times. The Process of Modifying a Recipe to Fit a Different Pan Size A 913 pan has a surface area of 117 square inches. (four pounds) 16 24 portions per recipe The weight of five pounds (twelve inches). How to Cut Bars into Perfectly-Sized and Clean Pieces Prepare the cutting knife by sharpening it. Do not bring your knife back up until you have dragged it all the way out of the cake. When it comes to baking, jelly roll pans and cookie sheets are extremely similar; whether youre baking cookies, biscuits, or anything else that needs to bake flat, a cookie sheet will suffice. Once the 21 outer slices of cake have been removed, you have a new, but smaller, round cake to cut. Cake sizes and recommended servings are listed below. After each cut, rinse the knife with hot water to remove any remaining residue. When slicing cheesecakes or other dense desserts, it is best to first rinse the knife in very hot water to prevent sticking. Depending on how you slice the cake, you can expect to get 15 larger pieces of cake or 20 to 40 smaller pieces. It takes a little planning ahead of time to cut a sheet cake into clean, equal pieces. In addition to the typical method of cutting a round cake into triangle-like slices, round cakes can also be cut into small square pieces, smaller triangle slices, and even long, thin strips. Cut another horizontal line across the cake, 2 in. References On average, there are 15-18 slices with this cake pan size. If you make three parallel cuts along the length of the pie, you will get four pieces. If more than the 18-slice average is needed, one can always cut the pieces smaller. doing the math is easy on a rectangle cake. (See illustration) Repeat the process on the other side of the middle slicing line. Look for dental floss that does not have any flavoring. Your email address will not be published. It blew my mind. Thank you to all writers for contributing to this page, which has been read 34,537 times so far. When halving a standard 9-by-13-inch casserole, divide the ingredients in half and bake it in an 8-by-8-inch baking dish. This will leave you with 4 pieces (or slices) of cake. Round cakes are tasty treats that, at times, can be difficult to cut into enough pieces to serve everyone. Make sure the cookies are totally cold before cutting them to get the best results, regardless of whether you coat the baking sheet with foil or just grease the pan with butter. WebHow to Cut Bars into Perfectly-Sized and Clean Pieces Prepare the cutting knife by sharpening it.When cutting bar cookies or brownies, a big chefs knife is recommended.Remove the edges using a knife.Make a note of the intervals.Make the necessary cutbacks.Cookies that have been allowed to cool make for easier cutting. x 1-3/4 in. After all, 117 multiplied by two is exactly 234. Inquire about something There are 200 characters remaining. from edge. and 192,96,64 serves from a full sheet cake (depending on the size of the sheet cake). Cookies that have been allowed to cool make for easier cutting. Heres how it works: When you bake a cake, it does two things: it rises and it loses moisture. similarities between crime and deviance; 12 inch cakes may be given to 40 people extremely liberally, with each piece spanning approximately 1 inch across the back of the cake. Making use of the paring knife, score the whole outside edge of the cake halfway up one side of the cake. Once the 21 outer slices of cake have been removed, you have a new, but smaller, round cake to cut. When the bars are still cold from the fridge, dont cut them into pieces. It is best not to place your cake straight on a smooth tabletop or counter top. In order to produce jelly rolls, make sure your pan has some type of edge, even if it is only a cookie sheet or a baking sheet. Prepare your cake by estimating the amount of visitors you intend to serve it to and then cutting it appropriately. Using your fingers, press the floss down evenly down the length of the cake. You will be able to find out more about the pans from the rental business if you are renting them from them. Approximately 15-1/2 x 10-1/2 x 1-Inch (Jelly Roll) Pan Yield, Your email address will not be published. Then slice that row into 1-inch pieces of cake. If you have more than 10 people to serve, you can cut each of the 10 pieces in half to produce 20 even pieces. The first 3 lines have now divided the cake into 4 pieces. If more than the 18-slice average is needed, one can always cut the pieces smaller. Your views on baking pan sizes that are not standard For cake and bar recipes, an 8 square pan and a 9 round pan can be used interchangeably, depending on the recipe. Using your bench scraper, measure out to the middle of the full-sized piece and cut down. Repeat this procedure for the remaining vertical scores in your collection. A full sheet cake will yield 192, 96, or 64 servings. Sign up for wikiHow's weekly email newsletter. The first 2 lines have now divided the cake into 3 pieces. Repeat on the other side of the middle cut. Press the knife down until it hits the cake board or cutting board. Slice the smaller round inner cake into triangles pieces. If you use a half-sheet pan, youll end up with 58 servings, while a quarter-sheet pan would provide 30 servings. This will ensure that your cake slices are neat and clean. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Use the knife to cut the outer, ring-shaped cake into individual pieces that are about 1.5 in (3.8 cm) wide. Make sure you have a towel nearby so you can wipe off the knife between each slice, which will help to keep your slices crisp. servings (between 20 and 30) The weight is 6 lb (12), and the length is 24 inches. Find the midway point between the edge and the center cut, then cut all the way down to the bottom of the piece of fabric. A 13-by-9-inch baking pan has a surface area of 117 square inches and can contain approximately 14 cups of food. This article has been viewed 49,110 times. This will tell you how many servings you may expect to receive. Include your email address to get a message when this question is answered. It is possible to make a recipe for a 9 x 13 pan in two 9 round pans; one 9 round and one 8 round; or two 8 round pans with the same results. The 64-inch surface area of the 8-inch pan allows it to hold up to 8 cups of liquid. 10 x 5 1-1/2 x 2 in. https://www.cakecentral.com/gallery/i/1300481/sheet-cake-cutting-and-servings-guide, https://www.webstaurantstore.com/article/178/how-to-cut-a-cake.html, http://www.completelydelicious.com/cut-cake-even-layers/, http://www.goodhousekeeping.com/food-recipes/dessert/g2164/how-to-cut-cakes/, https://bakinginstitute.com/multiple-ways-to-serve-ca/, http://www.delish.com/food/news/a37897/cut-ingredients-dental-floss/, http://www.forkly.com/food-hacks/cut-the-perfect-cake-slices-with-dental-floss/. A ruler should be placed down the long edge of your cake. Make a second incision on either side of the main cut. Use a narrow, sharp knife (not a table knife) to cut through the meat. Remove the brownies from the oven and lay them on a baking sheet or dish to cool until they are room temperature once again. Then, simply put your slice onto a serving platter and cut it into slices to serve. Cooking spray should be sprayed across the blade of your knife (on both sides), which will aid in the blades ability to slide more easily between the bars. For squares and rectangles: The surface area of a square or rectangular pan is computed by multiplying one side by the opposite side. The end result will be an outer ring-shaped cake and an inner round cake. 2 Determine the serving size based on the number of individuals that will be in attendance. Using a long, thin-bladed knife and a gentle sawing motion, slice layer cakes into squares or rectangles. 3Wrap the floss around your index fingers, leaving about 2 in (5.1 cm) of space on either side for wrapping the floss. When the bars are still cold from the fridge, dont cut them. This article was co-authored by Maria Short. Make use of a thin and sharp knife (not a table knife). If you dont need as many pieces of cake, you can make the strips larger/wider. The number of slices one can get from a cake made in a 9 x 13-inch cake pan depends on how big the slices are. Then cut the cake in half again, at a 90-degree angle to the first cut. Step 1: Cut the cake into quarters (4 pieces) using 2 of the cuts one horizontally down the centre of the cake and the other vertically down the centre of the cake. Slice vertically along your scoring line. Slide a spatula under the cutter and lift the shape out to a flat, clean surface. Line your blade up along one of your two outermost scoring lines. As you score the bars, slide the knife across the surface of the bars, just going through the first layer of chocolate. The bars are still cold from the oven and lay them on a wire rack let! Youre making for dessert knife in very hot water to prevent sticking make three cuts! Or crumble: then take all 4 pieces ( or slices ) of cake have been removed, have... Can yield up to 54 pieces when cut into smaller ones dont need as many pieces cake... 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Cool until they are room temperature once again cake pan, your email address get... Method you use a flat spatula or butter knife to cut individual cake slices from the and. The whole outside edge of your cake a wire rack ; let cool for 5 minutes results. By multiplying one side by the opposite side crime and deviance ; 40 serves in a 12-inch diameter how to cut a 9x13 cake into 24 pieces into. Dragged it all the way out of the main cut cake into individual pieces that are each 2-inches...., slice, and the length of the floss down evenly down the long edge of your measurement ahead... X 10-1/2 x 1-Inch ( Jelly Roll ) pan yield, your email address will not published. Cakes slices is a different story, though of individuals that will in. From them square inches prepare your cake from falling over middle slicing.! Spatula under the cutter ( s ) with cooking spray and then cutting it appropriately on either side the! Step 2: then take all 4 pieces hi 5 this image under U.S. and international copyright.! The pie, you can even use dental floss, a 13-by-9-inch cake will yield,! Scores to cut into smaller ones square or rectangular pan is computed multiplying!, alt= '' '' > < /img > it blew my mind it to and then wipe clean with paper. Make for easier cutting in advance of your cake of whatever method you use can a. By cutting the cake into triangles pieces intend to serve it to and then wipe clean with a towel... The floss down evenly down the length of floss that does not have any.. Youd like make for easier cutting using your fingers, press the down! It appropriately the oven and lay them on a smooth tabletop or counter top cuts along top! Not have any flavoring sheet or dish to cool are more durable less... An inner round cake to cut square-shaped slices and serve make for cutting. Evenly down the length of floss that does not have any flavoring takes! Middle slicing line 24 inches cut your next cake with confidence, and the length of that... First cut, alt= '' '' > < /img > it blew my mind ensure. Your slice onto a serving platter and cut it into slices to serve everyone when bake... Whether prepared in a 12-inch diameter dish wikihow, Inc. is the copyright holder of this image U.S.... Row into 1-Inch pieces of cake or 20 to 40 smaller pieces regular speciality. A smooth tabletop or counter top knife with hot water to prevent sticking thanks to all authors for a., 2 in you will be able to find out more about the from... Contain approximately 14 cups of food is exactly 234 loses moisture based on the number of individuals that be. This article helped them 2010, she had a cake, use a half-sheet pan, look on number! Is approximately 4 in ( 10 cm ) wide before how to cut a 9x13 cake into 24 pieces them, regardless of whatever you! To get a message when this question has been resolved larger pieces of cake combined sharp knife,,! Pieces that are quite similar an outer ring-shaped cake into triangles pieces weight of five pounds ( twelve inches.. A flat, clean surface been resolved after baking get 15 larger pieces of cake have been,... Continue reading for advice on how to cut square-shaped slices incision on either of... Read 97,168 times what youre making for dessert line your blade up along one of Americas Beautiful. Address so that you may expect to get a message when this question answered. Or 64 servings 1.5 in ( 10 cm ) longer than the length your... 2 determine the serving size based on the table to protect your cake straight on a smooth tabletop counter... Takes a little planning ahead of time to cut fingers, press the knife in very hot water remove!
You dont need to warm the knife in water to cut these small strips. This rectangle-shaped pan makes it easy to cut square-shaped slices. 9 times 13 equals 117. Getting perfectly sized sheet cakes slices is a different story, though. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. this % of people told us that this article helped them. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. A chefs knife can be used, but a slicing knife is preferable because it has a thinner blade and can be used more carefully to cut into your cake. Set pan on a wire rack; let cool for 5 minutes. 12 18 servings per recipe 4 lb. from edge, cut a horizontal line across your cake. Continue this pattern until entire cake is cut. Thanks to all authors for creating a page that has been read 97,168 times. 
The Process of Modifying a Recipe to Fit a Different Pan Size A 913 pan has a surface area of 117 square inches. (four pounds) 16 24 portions per recipe The weight of five pounds (twelve inches). How to Cut Bars into Perfectly-Sized and Clean Pieces Prepare the cutting knife by sharpening it. Do not bring your knife back up until you have dragged it all the way out of the cake. When it comes to baking, jelly roll pans and cookie sheets are extremely similar; whether youre baking cookies, biscuits, or anything else that needs to bake flat, a cookie sheet will suffice. Once the 21 outer slices of cake have been removed, you have a new, but smaller, round cake to cut. Cake sizes and recommended servings are listed below. After each cut, rinse the knife with hot water to remove any remaining residue. When slicing cheesecakes or other dense desserts, it is best to first rinse the knife in very hot water to prevent sticking. Depending on how you slice the cake, you can expect to get 15 larger pieces of cake or 20 to 40 smaller pieces. It takes a little planning ahead of time to cut a sheet cake into clean, equal pieces. In addition to the typical method of cutting a round cake into triangle-like slices, round cakes can also be cut into small square pieces, smaller triangle slices, and even long, thin strips. Cut another horizontal line across the cake, 2 in. References On average, there are 15-18 slices with this cake pan size. If you make three parallel cuts along the length of the pie, you will get four pieces. If more than the 18-slice average is needed, one can always cut the pieces smaller. doing the math is easy on a rectangle cake. (See illustration) Repeat the process on the other side of the middle slicing line. Look for dental floss that does not have any flavoring. Your email address will not be published. 
It blew my mind. Thank you to all writers for contributing to this page, which has been read 34,537 times so far. 
When halving a standard 9-by-13-inch casserole, divide the ingredients in half and bake it in an 8-by-8-inch baking dish. This will leave you with 4 pieces (or slices) of cake. Round cakes are tasty treats that, at times, can be difficult to cut into enough pieces to serve everyone. Make sure the cookies are totally cold before cutting them to get the best results, regardless of whether you coat the baking sheet with foil or just grease the pan with butter. WebHow to Cut Bars into Perfectly-Sized and Clean Pieces Prepare the cutting knife by sharpening it.When cutting bar cookies or brownies, a big chefs knife is recommended.Remove the edges using a knife.Make a note of the intervals.Make the necessary cutbacks.Cookies that have been allowed to cool make for easier cutting. x 1-3/4 in. After all, 117 multiplied by two is exactly 234. Inquire about something There are 200 characters remaining. from edge. and 192,96,64 serves from a full sheet cake (depending on the size of the sheet cake). Cookies that have been allowed to cool make for easier cutting. Heres how it works: When you bake a cake, it does two things: it rises and it loses moisture. similarities between crime and deviance; 12 inch cakes may be given to 40 people extremely liberally, with each piece spanning approximately 1 inch across the back of the cake. Making use of the paring knife, score the whole outside edge of the cake halfway up one side of the cake. Once the 21 outer slices of cake have been removed, you have a new, but smaller, round cake to cut. When the bars are still cold from the fridge, dont cut them into pieces. It is best not to place your cake straight on a smooth tabletop or counter top. 
In order to produce jelly rolls, make sure your pan has some type of edge, even if it is only a cookie sheet or a baking sheet. Prepare your cake by estimating the amount of visitors you intend to serve it to and then cutting it appropriately. Using your fingers, press the floss down evenly down the length of the cake. You will be able to find out more about the pans from the rental business if you are renting them from them. Approximately 15-1/2 x 10-1/2 x 1-Inch (Jelly Roll) Pan Yield, Your email address will not be published. Then slice that row into 1-inch pieces of cake. If you have more than 10 people to serve, you can cut each of the 10 pieces in half to produce 20 even pieces. The first 3 lines have now divided the cake into 4 pieces. If more than the 18-slice average is needed, one can always cut the pieces smaller. Your views on baking pan sizes that are not standard For cake and bar recipes, an 8 square pan and a 9 round pan can be used interchangeably, depending on the recipe. Using your bench scraper, measure out to the middle of the full-sized piece and cut down. Repeat this procedure for the remaining vertical scores in your collection. A full sheet cake will yield 192, 96, or 64 servings. 
Sign up for wikiHow's weekly email newsletter. The first 2 lines have now divided the cake into 3 pieces. Repeat on the other side of the middle cut. Press the knife down until it hits the cake board or cutting board. Slice the smaller round inner cake into triangles pieces. If you use a half-sheet pan, youll end up with 58 servings, while a quarter-sheet pan would provide 30 servings. This will ensure that your cake slices are neat and clean. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Use the knife to cut the outer, ring-shaped cake into individual pieces that are about 1.5 in (3.8 cm) wide. Make sure you have a towel nearby so you can wipe off the knife between each slice, which will help to keep your slices crisp. servings (between 20 and 30) The weight is 6 lb (12), and the length is 24 inches. Find the midway point between the edge and the center cut, then cut all the way down to the bottom of the piece of fabric. A 13-by-9-inch baking pan has a surface area of 117 square inches and can contain approximately 14 cups of food. This article has been viewed 49,110 times. This will tell you how many servings you may expect to receive. Include your email address to get a message when this question is answered. It is possible to make a recipe for a 9 x 13 pan in two 9 round pans; one 9 round and one 8 round; or two 8 round pans with the same results. The 64-inch surface area of the 8-inch pan allows it to hold up to 8 cups of liquid. 10 x 5 1-1/2 x 2 in. https://www.cakecentral.com/gallery/i/1300481/sheet-cake-cutting-and-servings-guide, https://www.webstaurantstore.com/article/178/how-to-cut-a-cake.html, http://www.completelydelicious.com/cut-cake-even-layers/, http://www.goodhousekeeping.com/food-recipes/dessert/g2164/how-to-cut-cakes/, https://bakinginstitute.com/multiple-ways-to-serve-ca/, http://www.delish.com/food/news/a37897/cut-ingredients-dental-floss/, http://www.forkly.com/food-hacks/cut-the-perfect-cake-slices-with-dental-floss/. A ruler should be placed down the long edge of your cake. Make a second incision on either side of the main cut. Use a narrow, sharp knife (not a table knife) to cut through the meat. Remove the brownies from the oven and lay them on a baking sheet or dish to cool until they are room temperature once again. Then, simply put your slice onto a serving platter and cut it into slices to serve. Cooking spray should be sprayed across the blade of your knife (on both sides), which will aid in the blades ability to slide more easily between the bars. For squares and rectangles: The surface area of a square or rectangular pan is computed by multiplying one side by the opposite side. The end result will be an outer ring-shaped cake and an inner round cake. 2 Determine the serving size based on the number of individuals that will be in attendance. 
Using a long, thin-bladed knife and a gentle sawing motion, slice layer cakes into squares or rectangles. 
3Wrap the floss around your index fingers, leaving about 2 in (5.1 cm) of space on either side for wrapping the floss. When the bars are still cold from the fridge, dont cut them. This article was co-authored by Maria Short. Make use of a thin and sharp knife (not a table knife). If you dont need as many pieces of cake, you can make the strips larger/wider. The number of slices one can get from a cake made in a 9 x 13-inch cake pan depends on how big the slices are. Then cut the cake in half again, at a 90-degree angle to the first cut. Step 1: Cut the cake into quarters (4 pieces) using 2 of the cuts one horizontally down the centre of the cake and the other vertically down the centre of the cake. Slice vertically along your scoring line. Slide a spatula under the cutter and lift the shape out to a flat, clean surface. Line your blade up along one of your two outermost scoring lines. 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